Gene's Calabash, a brand, a family business and a unique concept

The idea behind the creation of the company was simple: to promote seasonal fruits that are neglected for various reasons through a range of ice creams accessible to all, a range of vegan ice cream.

Fresh surettes

2019 was the starting year, the year the idea officially moved from idea to project.

The company was created in December and we embarked on this adventure, that of making our original recipes, our commitments and our vision known to our distributor partners and our future customers.

Innovation has been our driving force since the beginning. It is found in our way of transforming local fruits but also in the flavors that we offer.

Surettes, Dragon fruit, Lemon and Lemongrass, 100% Coconut, Indian Wood and Bitter Almond, Vanilla and "Sik a pistach" are strong examples.

Original tastes with a reduced sugar content, all based on our habits of flavor combinations for our pastries, punches or cocktails from Guadeloupe; the result is complex, atypical, gourmet, anchored in Guadeloupean culture with a reduced glycemic impact.

Anyone who tries one of our preparations can't really do without it.

Dragon fruit, Lemon & Lemongrass ice cream at Kréol Bar, a traditionnal restaurant in the city of Moule